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| Pacific Pacifier |
1 oz. Cointreau
1 tbsp. Banana Liqueur
1 tbsp. Light Cream | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Paddy Cocktail |
1 1/2 oz. Irish Whiskey
1 1/2 oz. Sweet Vermouth
1 dash Bitters | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Paisley Martini |
2 oz. Gin
1 tsp. Dry Vermouth
1/2 tsp. Scotch | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Palm Beach |
1 1/2 oz. Gin
1 tsp. Sweet Vermouth
1/2 tbsp. Grapefruit Juice | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Panda Bear |
1 oz. Amaretto
1/2 oz. White Crème de Cacao
1/2 oz. Dark Crème de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream | | Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter. Top |
| Panther |
1 1/2 oz. Tequila
1/2 oz. Sour Mix | | Shake well with cracked ice. Strain into an old fashioned glass filled with ice. Top |
| Paradise |
1 oz. Gin
1 oz. Apricot Brandy
1 oz. Orange Juice | | Shake well cracked ice. Strain into a cocktail glass. Top |
| Paree Pousse Cafe |
1/3 Benedictine
1/3 Curacao
1/3 Kirshwasser | | Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated. Top |
| Park Avenue |
2 oz. Gin
2 tsp. Sweet Vermouth
1 oz. Pineapple Juice
2-3 drops Curacao | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Passion Fruit Cooler |
2 1/2 oz. Light Rum
1 oz. Gin
4 oz. Passion Fruit Nectar
1 oz. Orange Juice
2 tsp. Lemon Juice | | Shake well with cracked ice. Strain into Collins glass over ice. Top |
| Passion Fruit Daiquiri |
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
1 tbsp. Passion Fruit Juice | | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Top |
| Peach Buck |
1 1/4 oz. Vodka
2 tsp. Lemon Juice
2 tsp. Peach Brandy
Ginger Ale | | Shake well with cracked ice all but ginger ale. Strain into highball glass over ice. Fill with ginger ale. Garnish with peach slice. Top |
| Pearl Vision |
1 oz. Vodka
1 oz. Raspberry Liqueur | | Mix and drink. Top |
| Pensacola |
1 1/2 oz. Light Rum
2 tsp. Guava Nectar
2 tsp. Lemon Juice
2 tsp. Orange Juice | | Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Top |
| Peppermint Chocolate |
1 1/2 oz. Peppermint Schnapps
Hot Chocolate
Whipped Cream | | Pour into mug. Top with whipped cream. Top |
| Pernod Cocktail |
2 oz. Pernod
2 tsp. Water
2-3 drops Sugar Syrup
2-3 Dashes Angostura Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Pina Colada |
3 oz. Light Rum
3 tbsp. Coconut Rum
3 tbsp. Crushed Pineapple | | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw. Top |
| Pineapple Cocktail |
1 1/2 oz. Light Rum
3/4 oz. Pineapple Juice
1/2 tsp. Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Pineapple Punch |
4 bottles Champagne
1 pint Rum
1 pint Brandy
4 oz. Curacao
Juice of 4 Lemons
4 Sliced Pineapples
1 pound Sugar | | Place pineapples and sugar into punch bowl. Let stand until the sugar has soaked into the pineapple. Add all except champagne with some ice cubes and let stand for an hour. Place large block of ice in center and add champagne. Orament with fruit. Top |
| Pink Lady #1 |
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Pink Lady #2 |
1 oz. Gin
1/2 oz. Grenadine
1 1/2 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Pink Panther |
3/4 oz. Gin
3/4 oz. Dry Vermouth
1/2 oz. Cream de Cassis
1/2 oz. Orange Juice
1 Egg White | | Shake well with ice. Strain into a cocktail glass. Top |
| Pink Pussycat |
1 1/2 oz. Gin
3/4 oz. Grenadine
1 Egg White | | Mix ingredients. Strain into a chilled cocktail glass. Top |
| Pink Rose |
1 1/2 oz. Gin
1 tsp. Heavy Cream
1 tsp. Lemon Juice
1 Egg White
3-4 dashes Grenadine | | Mix ingredients. Strain into a chilled cocktail glass. Top |
| Pink Squeeze |
1 1/2 oz. Light Rum
Pink Lemonade | | Pour Rum into Collins glass filled with ice. Fill with pink lemonade. Top |
| Pink Squirrel |
1 oz. Crème de Almond or Crème de Noyaux
1 oz. White Crème de Cacao
1 oz. Sweet Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Pink Taco |
1 oz. Tequila
1/2 oz. Grenadine
1 1/2 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Pink Tequila |
1 1/2 oz. Tequila
1 oz. Dry Vermouth
1 dash Grenadine | | Shake with cracked ice. Strain into a cocktail glass. Top |
| Pink Whiskers |
1 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1 oz. Orange Juice
1 tsp. Grenadine
3 dashes White Crème de Menthe
1 oz. Port | | Shake well with cracked ice. Strain into an old fashioned glass. Top |
| Pirate's Spyglass |
1 oz. Spiced Rum
2 Scoops Vanilla Ice Cream
1 tbls. Honey
Dash of Milk (Optional) | | Mix ingredients in blender until smooth. (Add milk for thinner drink) Top |
| Plaza |
1 oz. Gin
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1 tbsp. Pineapple Juice | | Shake well with ice. Strain into a cocktail glass. Top |
| Poinsettia |
4 oz. Champagne
2 oz. Cranberry Juice | | Pour Champagne into glass and add cranberry juice. Top |
| Poker |
1 1/2 oz. Rum
1 1/2 oz. Dry Vermouth | | Shake well with ice. Strain into a cocktail glass. Top |
| Polar |
1 oz. Gin
1 oz. Maraschino
Juice of 1/2 Lemon
1 Egg White
Whipped Cream | | Stir with cracked ice. Strain into cocktail glass. Add whipped cream to top. Top |
| Polly's Special |
1 1/2 oz. Scotch
1/2 oz. Triple Sec
1/2 oz. Grapefruit Juice | | Shake well with ice. Strain into an old fashioned glass filled with ice. Top |
| Poppy Cocktail |
1 1/2 oz. Gin
3/4 oz. White Crème de Cacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Port Cobbler |
6 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water | | Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Top |
| Prado |
1 1/2 oz. Tequila
3/4 oz. Lemon Juice
1 tbsp. Maraschino
1 Egg White
1 tsp. Grenadine | | Shake well with cracked ice. Strain into sour glass. Garnish with lime slice and cherry. Top |
| Purple Cow |
1 oz. Blackberry Brandy
1 oz. Light Cream
1 tsp. Almond Extract | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Purple Mask |
1 oz. Vodka
1 oz. Grape Juice
1/2 oz. White Crème de Cacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Purple Passion |
1 1/2 oz. Vodka
Grape Juice | | Pour Vodka into Collins glass with ice. Fill with grape juice. Top |
| Purple People Eater |
2 oz. Chambord raspberry liqueur
1 oz. Blackberry brandy
1 oz. Cherry brandy
1 oz Amaretto
1 oz Absolut Citron
1 Splash Orange juice
1 Splash Pineapple juice
1 Splash Grapefruit juice | | Pour ingredients over ice and shake vigorously. Top |
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