Cocktails

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Fairy Belle
2 oz. Gin 2 tsp. Apricot Brandy 1 tsp. Grenadine 1 Egg White
Shake well with cracked ice. Strain into highball glass filled with ice. Drop in lemon peel. Top

Fallen Angel
1 1/2 oz. Gin 1/2 tsp. White Crème de Menthe 1 dash Bitters Juice of 1/2 Lemon
Shake well with cracked ice. Strain into cocktail glass. Garnish with cherry. Top

Fancy Brandy #1
1 1/2 oz. Brandy 2 dashes Curacao 2 dashes Bitters 1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Top

Fancy Brandy #2
1 1/2 oz. Brandy 2 dashes Maraschino 2 dashes Bitters 1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Top

Fancy Brandy #3
2 oz. Brandy 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Top

Fancy Gin
2 oz. Gin 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Top

Fancy Whiskey #1
1 pint Brandy 1 pint Rum 4 oz. Batavia Arrack 1 pint Tea 1 quart Boiling Water Juice of 4 Lemons Rind of 2 Lemons 1/2 lb. White Sugar dissolved in boiling water 1 Pineapple, peeled, sliced & crushed
Combine all but milk. Allow ingredients to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in tightly corked bottles. Pour cold into Collins glasses and serve. Top

Fancy Whiskey #2
1 1/2 oz. Blended Whiskey 2 dashes Maraschino 2 dashes Bitters 1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Top

Fantasia
1 oz. Brandy 1 tbsp. Dry Vermouth 1 tsp. White Crème de Cacao 1 tsp. Maraschino
Shake well with cracked ice. Strain into cocktail glass. Top

Fare Thee Well
1 1/2 oz. Gin 1/2 oz. Dry Vermouth 1 dash Sweet Vermouth 1 dash Triple Sec
Shake well with ice. Strain into a Sour glass filled with ice. Top

Favourite
3/4 oz. Gin 3/4 oz. Dry Vermouth 3/4 oz. Apricot Brandy 2-3 drops Lemon Juice
Shake well with ice. Strain into a chilled cocktail glass. Top

Ferrari
1 oz. Amaretto 2 oz. Dry Vermouth
Mix in old fashioned glass over ice. Garnish with lemon twist. Top

Flamingo
1 1/2 oz. Gin 1/2 oz. Apricot Brandy Juice of 1/2 Lime 1 tsp. Grenadine
Shake well with ice. Strain into a chilled cocktail glass. Top

Flatliner
3/4 oz. Sambuca 4-5 drops Tabasco sauce 3/4 oz. White Tequila
Pour sambuca into glass, float few drops of Tabasco on top. Carefully float tequila on top of Tabasco. Drink in one. Top

Flesh & Blood
1 1/2 oz. Gin 3 oz. Tomato Juice 1 dash Lemon Juice Dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper
Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Top

Flintlock
1 1/2 oz. Brandy 1/2 oz. Apple Brandy 1 tsp. Lemon Juice 2-3 drops Grenadine 1-2 dashes White Crème de Menthe
Shake well with ice. Strain into a chilled cocktail glass. Top

Flying Grasshopper
3/4 oz. Green Crème de Menthe 3/4 oz. White Crème de Cacao 3/4 oz. Vodka
Shake well with ice. Strain into a chilled cocktail glass. Top

Foxhound
1 1/2 oz. Brandy 2 tsp. Cranberry Juice 1 tsp. Kummel 1 tsp. Lemon Juice
Shake well with ice. Strain into a chilled cocktail glass. Top

French 75
1 1/2 oz. Gin Champagne 1 tsp. Sugar Juice of 1/2 Lemon
Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into Collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry. Top

French Connection
1 1/2 oz. Cognac 3/4 Amaretto
Mix in old fashioned glass with ice. Top

Frostbite
1 1/2 oz. White Tequila 1/2 oz. White Crème de Cacao 2 oz. Cream
Shake well with cracked ice. Strain into sour glass. Add crushed ice. Top

Fuzzy Mother
1 1/2 oz. Gold Tequila 151 proof Rum
WARNING: USE EXTREME CAUTION! Pour Tequila into 2 oz. shot glass. Top with 151 proof Rum. Ignite Rum. Allow to cool before drinking. Top